This title is cheating. Souffle Suissesse is very much not a forgotten dish. However, I felt I wanted a link of some sort……
I was looking through the Sunday Times magazine, and found a recipe for this soufflé which looked fairly easy. Oh silly me. It’s apparently a Michel Roux Jr. signature dish… but hey, it’s a soufflé! I can make soufflés!
How can I have got it so wrong? Maybe I haven’t got the right dishes. Maybe I haven’t got the right techniques. I’m sure I got the right ingredients. There’s oodles of cream in this. It should be a sure success, even if not perfect.
Well, it was very rich, but as you can see, it was a puddle of rich goo. We ate it; the ever-enterprising Mrs O. even turned the left-overs into a flan. I think I’ll stick to tried and tested cheese soufflé in the future and leave such things to the professionals.