Forgotten Dishes 7: Memsahib Scones

A strange cultural mix, this one.

In the days of British rule in India a memsahib instructed her cook to make her fruit scones. Unfortunately she was very peremptory and had not bothered to learn Hindi. The poor cook did her best, and ended up with what were basically chapatis layered with local fruit.

These were apparently rather appreciated by the British rulers and enjoyed a brief popularity.

They were mentioned in an old children’s book called something like ‘Child Heroes of the Raj’, allegedly as a true story. (This stirring book was along the lines of one I used to have called ‘From Powder Monkey to Admiral’.) I read it at school in our very eccentric class library. I have never seen it since and have been unable to trace it.

I have no idea what these chapati/ scones look like, so have photographed some of Mrs Oblique’s creations with some fruit that is grown in India. Yes, it is. I checked.

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